The chestnut (Castanea sativa) belongs to the beech family (Fagaceae) and grows on large trees that can reach heights of up to 30 meters. The fruits are surrounded by a spiky, green husk that opens when ripe, revealing the edible chestnuts inside. These shiny, brown nuts are a true autumn delight.

The chestnut has a thick, glossy shell that protects the flesh. The white, starchy flesh has a slightly floury, grainy texture, which can feel dry when chewed at first, but still provides a pleasant mouthfeel.

The taste of the chestnut is mild and sweet, with a nutty undertone. The fruit is characterised by a harmonious balance of a neutral base note, gentle sweetness, and a subtle, earthy aftertaste.

Alpe Pragas' chestnut fruit preserve is renowned for its fine, smooth consistency, making it perfect for enhancing desserts of all kinds.

Suggestion: Have you discovered our recipe for chunks with chestnut preserve and chocolate?