Jams and Fruit Preserves

Fresh, fruity, genuine! That’s what our fruit preserves are like. And of course, with the highest quality ingredients and without colourings or preservatives! As demanded by the old recipes still in vogue, our fruit preserves are not only delicious, but also low-calorie. Starting the day like this is a real luxury. Our The Original collection are fruit products with lots of fruit and very little sugar. Our Organic Collection are fruit products certified organic and sweetened with a little agave syrup.Our No added sugar collection are fruit products with 100% fruit and no added sugar

 

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84 products
Alpe Pragas, Composta di frutta Amarena 1800g
The original
Fruit preserve Sour cherry 1800g
€24,00
€13,33kg
Alpe Pragas, Bio composta di frutta Arancia 30g
Organic
Organic fruit preserve Orange 30g
€1,40
€46,67kg
Alpe Pragas, Composta di frutta Uva spina verde 110g
The original
Fruit preserve Green Gooseberry 110g
€3,50
€31,82kg
Alpe Pragas, Composta di frutta Mirtillo rosso 1800g
The original
Fruit preserve Lingonberry 1800g
€27,40
€15,22kg

Jams and Fruit Preserves

Ideal consumption: spread on bread, with muesli, for brunch or simply eaten by the spoon

After opening: store in the fridge and enjoy within 14 days

Added value: high fruit content, no artificial additives, low in calories

 Fruit preserve collection THE ORIGINAL

Ingredients: 75 % pure fruit, little sugar, lemon juice, gelling agent: pectin (from apple)

Storage information: 24 months from production, store in a cool, dry place

 Fruit preserve ORGANIC collection

Ingredients: 65% pure fruit*, agave syrup*, lemon juice*, gelling agent: pectin (from apple)
*organic

Store information: 18 months from production, store in a cool, dry place

 Fruit preserve collection NO ADDED SUGAR

Ingredients: 100% pure fruit without added sugar or sweeteners

Store information: 12 months from production, store in a cool, dry place

Did you actually know?

Why we at Alpe Pragas always talk about fruit preserves and not jams or marmalades? The reason is that jams have a lower fruit content of a maximum of 45%. The term marmalade should only be used for products containing citrus fruit. Fruit preserves, have a fruit content of at least 65% and also very little sugar. At Alpe Pragas we produce fruit preserves.