The bell pepper (Capsicum annuum) belongs to the nightshade family (Solanaceae) and is one of the most versatile vegetables worldwide. Originally native to Central and South America, it was cultivated by indigenous peoples long before its global spread. Today, bell peppers are grown in many warm climates around the world, particularly in Southern Europe, North Africa, and South Asia.

Bell peppers come in a variety of colours – from green to yellow and orange, to deep red. Their skin is smooth and glossy, while the flesh is firm and crunchy. Inside, the pepper contains numerous seeds.

The taste of bell peppers varies depending on their ripeness and variety: unripe green peppers have a more bitter, slightly tangy taste, while ripe red, yellow, or orange peppers develop a sweet, fruity note.

Discover the Alpe Pragas chutneys in the Grill Barbeque and Paprika & Chili varieties – two exclusive creations for red bell pepper lovers. The spicy chutneys pair wonderfully with savory hard cheese, Parmesan, and grilled meat.