ALPE PRAGAS - MON-FRI: 8:00 - 12.00 & 13.00 - 18.00 | SAT: 09.00 - 12.30 & 13.30 - 18.00 | SUN: CLOSED
Apple strudel
Ingredients:
For the shortcrust pastry:
For the fullness:
• Alpe Pragas fruit preserve Apple Strudel
Preparation:
Knead the flour, baking powder, eggs, butter, sugar and vanilla sugar into a smooth dough. Then let it rest for about 1/2 hour. Then divide the dough into 2 pieces, roll out and fill with Alpe Pragas fruit preserve. Finally, brush the strudel with the cold milk. Bake at 180 ° C for about 45 minutes. Sprinkle the still warm strudel with icing sugar and serve with vanilla sauce if necessary.
For the shortcrust pastry:
- 500g flour
- 1 baking powder
- 4 eggs
- 180g butter
- 1 vanilla sugar
- 200g sugar
For the fullness:
• Alpe Pragas fruit preserve Apple Strudel
Preparation:
Knead the flour, baking powder, eggs, butter, sugar and vanilla sugar into a smooth dough. Then let it rest for about 1/2 hour. Then divide the dough into 2 pieces, roll out and fill with Alpe Pragas fruit preserve. Finally, brush the strudel with the cold milk. Bake at 180 ° C for about 45 minutes. Sprinkle the still warm strudel with icing sugar and serve with vanilla sauce if necessary.
