ALPE PRAGAS - 26.12.2024 - 06.01.2025 | MO-FR 8-18h & SA-SU 9-18H CLOSED: 01.01.2025
Apple strudel
Ingredients:
For the shortcrust pastry:
For the fullness:
• Alpe Pragas fruit preserve Apple Strudel
Preparation:
Knead the flour, baking powder, eggs, butter, sugar and vanilla sugar into a smooth dough. Then let it rest for about 1/2 hour. Then divide the dough into 2 pieces, roll out and fill with Alpe Pragas fruit preserve. Finally, brush the strudel with the cold milk. Bake at 180 ° C for about 45 minutes. Sprinkle the still warm strudel with icing sugar and serve with vanilla sauce if necessary.
For the shortcrust pastry:
- 500g flour
- 1 baking powder
- 4 eggs
- 180g butter
- 1 vanilla sugar
- 200g sugar
For the fullness:
• Alpe Pragas fruit preserve Apple Strudel
Preparation:
Knead the flour, baking powder, eggs, butter, sugar and vanilla sugar into a smooth dough. Then let it rest for about 1/2 hour. Then divide the dough into 2 pieces, roll out and fill with Alpe Pragas fruit preserve. Finally, brush the strudel with the cold milk. Bake at 180 ° C for about 45 minutes. Sprinkle the still warm strudel with icing sugar and serve with vanilla sauce if necessary.
