ALPE PRAGAS - MON-FRI: 8:00 - 12:00 & 13:00 - 18:00 | SAT: 9:00 - 12:30 & 13:30 - 18:00 | SUN: CLOSED
Chunks with chestnut preserve and chocolate
INGREDIENTS FOR 20 CHUNKS
Biscuit base 18x18cm and 1cm high
PREPARATION
Roughly chop the walnuts and mix with the fruit preserve. Place the biscuit base in a tin lined with baking paper. Then spread with the fruit preserve and place in the freezer for approx. 2 hours.
Chop the chocolate and melt in a water bath. Remove the base from the mold and cut into approx. 20 pieces, dip immediately into the melted chocolate and refrigerate until ready to serve.
Biscuit base 18x18cm and 1cm high
- 1 glass 335g chestnut fruit preserve
- 100 g walnut kernels
- 300 grams of dark chocolate
PREPARATION
Roughly chop the walnuts and mix with the fruit preserve. Place the biscuit base in a tin lined with baking paper. Then spread with the fruit preserve and place in the freezer for approx. 2 hours.
Chop the chocolate and melt in a water bath. Remove the base from the mold and cut into approx. 20 pieces, dip immediately into the melted chocolate and refrigerate until ready to serve.
