ALPE PRAGAS - 26.12.2024 - 06.01.2025 | MO-FR 8-18h & SA-SU 9-18H CLOSED: 01.01.2025
Crumble cookies with pear and lime compote
INGREDIENTS FOR 12 PEOPLE
- 335 g of “Pear and Lime” compote
- 400 g of 00 flour
- 140 g of sugar
- 150 g of butter
- 1 small egg + 1 yolk
- 8 g of baking powder
- salt
- 50 g of shelled pistachios
PREPARATION
Pour the flour with the yeast, salt and sugar into the mixer and mix for a few seconds; add the cold butter into small pieces and operate the appliance until you get fine crumbs, then add the egg lightly beaten with the yolk and work a few more moments. Work the mixture quickly with your fingers to obtain larger, irregular crumbs. Using a metal ring (5-6 cm in diameter), put a spoonful of the mixture on a plate lined with baking paper and press a little: put a teaspoon of pear and lime fruit preserve in the center and around it with a little more crumbs and a little chopped pistachios. Continue forming all the biscuits in the same way. Bake in a preheated oven at 180 ° C for 15-20 minutes.
