Bull's Eye Cookies for the Holidays by Alpe Pragas

    Posted by Karoline Resch on October 18, 2024
    Ricetta Occhi di bue per le festività - Alpe Pragas

    BULL'S EYE COOKIES FOR CHRISTMAS
    Ingredients for 6 people

    • 150 g of butter
    • 125 g of sugar
    • 1/2 packet of vanilla sugar
    • 1/2 pinch of grated lemon zest
    • 1 pinch of salt
    • 2 eggs
    • 300 g of flour
    • 1/2 packet of baking powder
    • Alpe Pragas fruit compote. Flavor of your choice.
    • Icing sugar for dusting

    Preparation


    Line the baking tray with parchment paper. Vigorously mix the softened butter with the icing sugar. Incorporate the vanilla sugar, lemon zest, and salt. Blend in the eggs, then add the flour mixed with the baking powder and knead well. Let it rest in the refrigerator for about ½ hour. Roll out the dough (to a thickness of ½ cm), cut out circles from one half and the bases of the same circumference from the other half; then bake in the preheated oven. Cool the bases and spread your choice of fruit compote on top. Dust the perforated dough circles with icing sugar and place them on top of the bases. Baking temperature: 180°C, baking time: about 8 min.
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