ALPE PRAGAS - MON-FRI: 8:00 - 12:00 & 13:00 - 18:00 | SAT: 9:00 - 12:30 & 13:30 - 18:00 | SUN: CLOSED
Meringues with greek yogurt and fruit preserve
INGREDIENTS
80 g egg whites
160 g sugar
160 g of Greek yoghurt
160 g fruit preserves (limited edition bilberry and mountain pine, Weirouge apple and rose petals, Vinschger apricot)
Whip the egg whites with an electric whisk until frothy, then add the sugar, a little at a time and continuing to whisk for a long time.
When the mixture is firm and shiny, transfer it by large spoonfuls onto a baking tray lined with baking paper, forming a little hole in the centre.
Bake the meringues in a preheated oven at 90°C for a couple of hours, opening the oven door often to let the moisture escape.
Stuff the meringues with Greek yoghurt and some fruit preserve, choosing from your favourite flavours.
