ALPE PRAGAS - MON-FRI: 8:00 - 12:00 & 13:00 - 18:00 | SAT: 9:00 - 12:30 & 13:30 - 18:00 | SUN: CLOSED
Panettone Stuffed With Ricotta And "Winter Dream" Fruit Preserve - Alpe Pragas
INGREDIENTS FOR 8:
red currants and sprigs of rosemary to decorate
PREPERATION:
Work the ricotta with 1 tablespoon of sugar, then add the whipped cream until stiff. Cut the panettone into 4 horizontal slices, then spread each layer first with the ricotta mixture, then with the fruit preserve. Recompose the panettone and decorate it with the red currants and the sprigs of rosemary brushed with very little compote, then sprinkled with the remaining sugar.
- 1 panettone of 500 g
- 1 fruit preserve "Winter Dream" 335 g
- 250 g of ricotta
- 150 ml of fresh cream
- 2 tablespoons of sugar
red currants and sprigs of rosemary to decorate
PREPERATION:
Work the ricotta with 1 tablespoon of sugar, then add the whipped cream until stiff. Cut the panettone into 4 horizontal slices, then spread each layer first with the ricotta mixture, then with the fruit preserve. Recompose the panettone and decorate it with the red currants and the sprigs of rosemary brushed with very little compote, then sprinkled with the remaining sugar.
