ALPE PRAGAS - MON-FRI: 8:00 - 12:00 & 13:00 - 18:00 | SAT: 9:00 - 12:30 & 13:30 - 18:00 | SUN: CLOSED
French toast with fruit preserve
INGREDIENTS FOR 4 PEOPLE
- 8 slices of sandwich bread
- 3 eggs
- 150ml of milk
- 120 g of primosale cheese
- 160 g of fruit preserve apricot & rose hip
- 40 g of butter
- 1 tablespoon of sugar
- salt
Spread the slices of bread on one side with the fruit compote, leaving a border of a couple of cm free all around.
Spread the sliced cheese on 4 of the bread slices and cover with the other 4, so that the fruit preserve is inside.
Beat the eggs with the milk and a pinch of salt: pour the mixture into a bowl and soak the "sandwiches" on both sides, gradually placing them on a pan covered with a sheet of baking paper.
Melt the butter in a large frying pan and brown the pain perdu, 3-4 minutes on each side, so that the surface is golden, sprinkling, towards the end, also with the remaining half spoonful of sugar.
