Chutney combinations

Con quali piatti si abbinano le Mostarde di Alpe Pragas ?
Not just sweet, but intense too! Not just fruit, but vegetables and spices too!

Our CHUTNEYS are distinguished by the perfect balance of aromas and are excellent to accompany quality dishes based on cheese, meat and fish. 

SPICY, exotic and precious! You will fall in love with the texture and taste, which can be reinterpreted endlessly. Perfect for a nice aperitif and dinner in good company.

LINGONBERRY AND GINGER, WITH "BALSAMIC VINEGAR OF
MODENA"
Camembert

PEAR AND SAFFRON
Fresh cheese and pecorino

FIGS AND SPICY MUSTARD
Medium and long matured cow, goat and sheep cheeses

FIGS AND GREEN TOMATOES
Mature cow's and sheep's milk cheeses

APPLE AND ONION
Ripened mountain cheeses and cooked meat

BLUEBERRY AND HORSERADISH
Speck, cold dishes and smoked fish

RASPBERRY WITH BALSAMIC VINEGAR OF MODENA
Fresh cheese and pannacotta

GRILL BARBEQUE
Barbecue

MANGO AND GINGER
Fresh cheese and poultry

QUINCE AND MUSTARD
fresh cheese and goat cheese

APRICOT AND PUMPKIN
whole milk and mountain cheeses

PEPPER AND CHILLI
Hard cheeses and grilled meat

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Alpe Pragas Recipes