An easy recipe that surprises with the fresh taste of green gooseberries.

Maritozzi with ricotta cream and summberries preserve - raspberry, strawberry and elderflower. A fresh and easy recipe for spring and summer days.

Ice cream biscuits with blackberry preserve. A quick recipe for a perfect dessert.

INGREDIENTS FOR 4 BRIOCHES: 100 g "00" type flour; 150 g Manitoba flour; 90 ml of Milk (and an added spoonful); 50 g sugar; 5 g brewer's yeast; 1 egg + 1 yolk; 1 spoonful ...

INGREDIENTS FOR 4 PORTIONS 400 ml of Bio Smoothie Vitis - Lingonberry or Myrtillus - Bilberry 100 g of sugar Make a syrup with the sugar and 100 ml of water and add it to the sm...

Our berries in syrup are best enjoyed with a creamy natural yogurt. Finally decorate with the almonds and serve immediately.

INGREDIENTS FOR 8 PANCAKES 200ml of milk 1 egg 25g of sugar 120 g of flour 30 g of melted butter 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 pinch of salt 1 jar ...

Ingredients 6 eggs     1 pinch of salt     250 grams of sugar     250 g butter     150 g buckwh...

Ingredients: 550g fresh cheese  200g dry biscuits  180g sugar  90g butter  50ml cream  3 eggs 1 vanilla bean  Preparation: Preheat the oven to 1...

INGREDIENTS 600 g full-fat natural yoghurt 3 tbsp honey 200 g "Summer Dream" fruit preserve 60 g chopped pistachios 70 g chocolate granola METHOD Sweeten the yoghurt with ho...

ZUTATEN 350 g ricotta 300 g Greek-style yoghurt 6 eggs 1 lemon 170 g caster sugar 130 g plain flour A pinch of salt 1 jar of Fruits in Sirup “Mixed Berries” METHOD Preheat t...

INGREDIENTS Ice cubes 3–4 cl elderflower syrup 150 ml Prosecco Sparkling water Lemon Fresh mint leaves METHOD Place a few ice cubes into a nice glass and add a dash of elder...

INGREDIENTS 500g plain flour 1 sachet baking powder (approx. 15g) 4 eggs 180g unsalted butter 1 sachet vanilla sugar 200g caster sugar For the filling: "Apple Strudel" fruit ...

INGREDIENTS 1 jar pear & lime fruit preserve 400 g type 00 flour 140 g caster sugar 150 g unsalted butter, cold 1 small egg + 1 egg yolk 8 g baking powder A pinch of salt ...

INGREDIENTS 150 g 00 flour 85 g Manitoba flour 30 g sugar 20 g butter 2 beaten eggs 3 g dry yeast 300 g pumpkin 4 tbsp potato flakes 4 tbsp finely chopped soffritto vegetables ...

INGREDIENTS 120 g butter 160 g plain flour 70 g caster sugar 3 small eggs 400 ml double cream 100 g crème pâtissière ½ tbsp icing sugar 220 g Chestnut & Cocoa Fruit Preserv...

INGREDIENTS 175 g unsalted butter, softened 175 ml coconut milk (reserve 40 ml for later) 150 g caster sugar 25 g cane sugar 3 medium eggs 225 g plain flour 1½ tsp baking powde...

INGREDIENTS 80 g egg whites 160 g sugar 160 g Greek yoghurt 160 g fruit preserve of your choice from the Limited Edition METHOD Whisk the egg whites with an electric mixer un...

INGREDIENTS 1 egg 335 g 00 flour 90 g icing sugar 40 g almond flour 150 g butter Salt 200 g dark chocolate 220 g Apricot „Val Venosta“ preserve – Limited Edition METHOD Place...

INGREDIENTS 400 g ricotta cheese 200 ml double cream 2 tablespoons cane sugar 2 soft sponge fingers or other biscuits 160 g winter fruit preserve or seasonal jam A few sprigs o...

INGREDIENTS 150 g butter 125 g caster sugar 1/2 packet vanilla sugar 1/2 tsp grated lemon zest A pinch of salt 2 eggs 300 g plain flour ½ packet baking powder 1 jar apricot p...

INGREDIENTS 8 slices of sandwich bread 3 eggs 150 ml milk 20 g sliced cheese (e.g. mild cheddar or gouda) 160 g apricot & rosehip fruit preserve 40 g unsalted butter 1 tab...

INGREDIENTS 1 sponge base, approx. 18×18 cm and 1 cm thick 1 jar chestnut fruit preserve (335g) 100g walnut halves 300g dark chocolate METHOD Roughly chop the walnuts and sti...

INGREDIENTS For the spiced biscuits 180g plain flour 75g soft light brown sugar 75g butter 60g honey 1 small egg 1 tsp ground cinnamon 1 tsp ground ginger A pinch of ground ...

INGREDIENTS 1 panettone (500g) 1 jar of fruit preserve “Winter Dream” (335g) 250g ricotta 150ml fresh double cream 2 tablespoons sugar Red currants and rosemary twigs, for dec...

 INGREDIENTS 100g rolled oats (half finely ground) 180g plain flour 50g cornflour 150g cold butter 80g sugar Zest of one organic lemon A pinch of salt 2 jars of strawberr...